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Focaccia with garlic and rosemary

Focaccia with garlic and rosemary is a home-style recipe made with Salt and Flaked Sea Salt.

Ingredients

• 1.0 tsp Salt
• 1.0 tsp Flaked Sea Salt

Method (preview)

1. 1

   For the dough, combine the flour, yeast and salt with up to 350ml/12fl oz lukewarm water, until you have a soft dough. Knead for 10-15 minutes. Transfer to an oiled bowl, cover with cling film and leave to rise for 30 minutes.

2. 2

   After 30 minutes, place into a lined and slightly warmed baking tray of 37 x 27cm/14 x 10¾in. Drizzle with olive oil and top with fresh rosemary, chopped garlic, sea salt and a little pepper.