Focaccia with rosemary
Focaccia with rosemary — a community recipe on Potlikkr.
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Ingredients
- 0.5 tsp Sugar
- 4.0 tbsp Olive Oil Plus Extra For Oiling
- 2.0 tsp Salt
- 2.0 tbsp Olive Oil
Method (preview)
- 1
Mix the yeast with the sugar in a small bowl for about 30 seconds, until the yeast becomes liquid. Stir in two-thirds of the water and the olive oil.
- 2
In a large bowl stir together the flour and the salt. Pour the yeast mixture into the flour and salt along with some of the remaining water, if needed. Mix with a wooden spoon and bring together to form a soft dough. Add more water if the dough is a bit dry.
Turn the dough out onto a lightly floured surface and knead for ten minutes until smooth and elastic.
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