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Focaccia with rosemary

Focaccia with rosemary — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Mix the yeast with the sugar in a small bowl for about 30 seconds, until the yeast becomes liquid. Stir in two-thirds of the water and the olive oil.

  2. 2

    In a large bowl stir together the flour and the salt. Pour the yeast mixture into the flour and salt along with some of the remaining water, if needed. Mix with a wooden spoon and bring together to form a soft dough. Add more water if the dough is a bit dry.

Turn the dough out onto a lightly floured surface and knead for ten minutes until smooth and elastic.

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