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Foie Gras Pate with Peppery Citrus Marmalade

A home-style Foie Gras Pate with Peppery Citrus Marmalade made with Foie Gras Pate, Citrus Marmalade, Freshly Cracked Black Pepper, and French Loaf. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 4 tbsp
• 1 tsp
• 1

Method (preview)

1. 1

   Mix the citrus marmalade and pepper together.

2. 2

   Serve two-ounce portions of foie gras along with one teaspoon of peppery citrus marmalade accompanied with sliced of the French loaf.

3. 3

   Author's suggestion: Serve with Kittling Ridge Icewine & Brandy.

4. 4

   From Occasions, Alberta's Celebration of Food & Drink - Winter 09/10.

5. 5

   MC format by Hallie. Untried.

6. 6

   Contributed to the FareShare Gazette by Hallie; 22 January 2011. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0