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Foie Gras Terrine with Caramelized Apples

Foie Gras Terrine with Caramelized Apples is a home-style recipe made with Servings, Sauternes Or Other Sweet Dessert Wine, Ruby Port, and Salt And Freshly Ground Pepper. Serves 8.

Ingredientes

• Servings
• 1.5 cup Sauternes Or Other Sweet Dessert Wine
• 0.75 cup Ruby Port
• Salt And Freshly Ground Pepper

Preparo (prévia)

1. 1

   Pinch of freshly grated nutmeg

2. 2

   2 tablespoons unsalted butter