Foil-wrapped Steak

Name: Foil-wrapped Steak
Yield: 2.0
Ingredients: 2.0 pound Round Steak; 2.0 tablespoon Butter Or Margarine; 1.0 teaspoon Garlic Powder; 0.5 teaspoon Black Pepper; 1.0 Large Onion; 1.0 Bell Pepper; 1.0 Carrot; 1.0 Celery Stalk; 3.0 tablespoon Worcestershire Sauce Or Substitute; 1.0 tablespoon Worcestershire Powder

Foil-wrapped Steak is a home-style recipe made with Round Steak, Butter Or Margarine, Garlic Powder, Black Pepper, Large Onion, and Bell Pepper. Serves 2.

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🍽 Per 2.0

Ingredienti

2.0 lb Round Steak
2.0 tbsp Butter Or Margarine
1.0 tsp Garlic Powder
0.5 tsp Black Pepper

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Preparazione (anteprima)

1
Trim the ligament and fat from the round steak. Place double layer of
2
aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in

size). Place meat on foil.

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