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Fondue a la Old Swiss House Lucerne

Fondue a la Old Swiss House Lucerne comes together with Emmenthaler Cheese, Gruyere Cheese, Dry White Wine, Corn Flour Pepper Salt Nutmeg, and Glass Kirsch. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 300 g
• 300 g
• 1
• 1 tbsp
• 1

Method (preview)

1. 1

   Add pepper, salt, and nutmeg.

2. 2

   Over a low fire stir with a wooden spoon until the cheese is melted.

3. 3

   Then add one table-spoon of corn flour to cheese while increasing the flame.

4. 4

   Stir until it is at cream sauce consistency.

5. 5

   Before serving (over a small fire) add one small glass of Kirsch, distilled cherry water, to your cheese sauce.