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Fondue a la Old Swiss House Lucerne

Fondue a la Old Swiss House Lucerne comes together with Emmenthaler Cheese Grated, Gruyere Cheese Grated, and Corn Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 300 g
• 300 g
• 1 tbsp

Method (preview)

1. 1

   Add pepper, salt, and nutmeg.

2. 2

   Over a low fire stir with a wooden spoon until the cheese is melted.

3. 3

   Then add one table-spoon of corn flour to cheese while increasing the flame.

4. 4

   Stir until it is at cream sauce consistency.

5. 5

   Before serving (over a small fire) add one small glass of Kirsch, distilled cherry water, to your cheese sauce.