Fondue Bourguignonne
Fondue Bourguignonne — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Oil
- 14.0 oz Chopped Tomatoes
- 2.0 tbsp Tomato Puree
Method (preview)
- 1
To make tomato sauce, heat oil in a saucepan, add
- 2
shallots and cook gently until soft. Stir in garlic,
tomatoes with their juice and tomato puree. Season,
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