Fondue Bread With Sliced Apples And Chutney

Name: Fondue Bread With Sliced Apples And Chutney
Yield: 1.0
Ingredients: 2.0 Eggs; 1.0 pound Muenster Cheese; 1.0 tablespoon Fresh Rosemary; 1.0 pound Frozen White Bread Dough; 0.3333 cup Almonds; 2.0 Red Apples; 2.0 Green Apples; 1.0 tablespoon Lemon Juice; 1.0 cup Mango Chutney; Sprig Fresh Rosemary; 9.0 Inch Springform Pan With Butter Or Margarine

Fondue Bread With Sliced Apples And Chutney is a home-style recipe made with Eggs, Muenster Cheese, Fresh Rosemary, Frozen White Bread Dough, Almonds, and Red Apples. Serves 1.

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🍽 Serves 1.0

Ingredients

2.0 Eggs
1.0 lb Muenster Cheese
1.0 tbsp Fresh Rosemary
1.0 lb Frozen White Bread Dough

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Method (preview)

1
a medium bowl. Add cheese and rosemary; stir to combine and set aside.
2
Roll thawed dough on a lightly floured work surface into a rectangle

about 6 ny 20 inches. Place cheese mixture lengthwise on center of dough.

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