Fondue Indienne

Name: Fondue Indienne
Yield: 0.0
Ingredients: 1.0 Garlic; 1.0 Medium Onion; 300.0 milliliter Dry White Wine; 10.0 milliliter Curry Powder; 500.0 gram Matured Cheddar Cheese; 20.0 gram Flour; 60.0 milliliter Spicy Fruit Relish; 2.5 milliliter Salt Freshly Ground Pepper To Taste

Fondue Indienne — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

1.0 Garlic
1.0 Medium Onion
300.0 ml Dry White Wine
10.0 ml Curry Powder

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
crushing it and using it in the next step.
2
Bring the garlic, onion, wine and curry powder to simmering point in the

fondue pot. If you want to speed things along a little then you can do this on

Cook this tonight? 👨‍🍳

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