Fondue Italienne

Name: Fondue Italienne
Yield: 4.0
Ingredients: 1.0 Garlic; 10.0 Fluid Milk; 8.0 ounce Mozzarella Cheese; 8.0 ounce Dolcelatte Cheese; 2.0 ounce Parmesan Cheese; 2.0 teaspoon Cornflour; 3.0 tablespoon Dry White Wine Salami Bread Sticks To Serve

Fondue Italienne — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Garlic
10.0 Fluid Milk
8.0 oz Mozzarella Cheese
8.0 oz Dolcelatte Cheese

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Method (preview)

1
heat until bubbling. Stir in cheeses, continue to heat
2
until melted, stirring frequently. Blend cornflour

with wine, stir into cheese mixture and cook for 2-3

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