Fondue Italienne
Fondue Italienne is a home-style recipe made with Garlic, Fluid Milk, Mozzarella Cheese, Dolcelatte Cheese, Parmesan Cheese, and Cornflour. Serves 4.
🍽 4인분
재료
- 1
- 10
- 8 oz
- 8 oz
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat until bubbling.
- 2
Stir in cheeses, continue to heat until melted, stirring frequently.
Blend cornflour with wine, stir into cheese mixture and cook for 2-3 minutes until thick and creamy.