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Fondue Vaudoise (cheese Fondue 'a La Vaudoise

Fondue Vaudoise (cheese Fondue 'a La Vaudoise is a home-style recipe made with Gruyere Cheese, Emmental Cheese, Raclette Cheese, Vacherin De Fribourg Cheese, Corn Starch, and Kirsch Freshly Ground Pepper Nutmeg White Bread Preferably. Serves 4.

सामग्री

• 200.0 g Gruyere Cheese
• 135.0 g Emmental Cheese
• 135.0 g Raclette Cheese
• 135.0 g Vacherin De Fribourg Cheese

+ 5 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Cut the bread into cubes.

2. 2

   Peel the garlic, halve, rub the inside of a cast iron