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Fondue Vaudoise (Cheese Fondue 'a La Vaudoise

Fondue Vaudoise (Cheese Fondue 'a La Vaudoise is built on Gruyere Cheese, Emmental Cheese, and Raclette Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 200 g
• 135 g
• 135 g

Method (preview)

1. 1

   Pour the wine into the dish, place the dish on the hot stove (not too hot!), add the cheese and stir CONTINUOUSLY until it has melted.

2. 2

   Blend the corn starch with the kirsch. Stir into cheese fondue. Bring back to a boil, STIR CONTINUOUSLY

3. 3

   !! Season with pepper and nutmeg.

4. 4

   Serve a dry white wine or black tea with a fondue. Top the meal with a 'small' glass of kirsch!