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Foo Yong Hay (Indonesian Pork and Shrimp Pancakes)

Foo Yong Hay (Indonesian Pork and Shrimp Pancakes) comes together with Ground Pork, Tiny Cooked Shrimp, Eggs, Brown Sugar, and Garlic Powder. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3/4 lb
• 1 can
• 3
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 4
• 1/4 cup
• 1 tbsp
• 1/3 cup
• 2 tsp
• 2 tsp
• 1/3 cup
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Brown the pork in a skillet, drain, and set aside.

2. 2

   Rinse liquid from shrimp and drain.

3. 3

   In a bowl, mix together the eggs, sugar, garlic and pepper.

4. 4

   Stir in pork, shrimp, celery, onions and flour.

5. 5

   Heat oil on a griddle.

6. 6

   Fry up the batter 1/3 cup at a time, like pancakes.

7. 7

   Serve with sliced tomatoes and sweet and sour sauce.

8. 8

   To make sauce, combine ingredients in order given. Heat until thickened. Makes 3/4 cup.

9. 9

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm