Fool-proof green salad
Fool-proof green salad — una receta comunitaria en Potlikkr.
Ingredientes
- 8.0 tbsp Extra Virgin Olive Oil
- 3.0 tbsp White Wine Vinegar
- 1.0 tbsp Balsamic Vinegar
- 1.0 tbsp Caster Sugar
Preparación (vista previa)
- 1
There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so that the lettuce doesn’t wilt even though you have prepared it a couple of hours ago!
- 2
For the dressing, put the oil, white wine vinegar, balsamic vinegar, mustard, sugar and salt and pepper into a bowl and whisk until evenly combined and thickened. Taste and season accordingly and then add the dill.
Finely slice the spring onions, celery and fennel and place in a large salad bowl. Add the dressing and toss well.
¿Lo cocinas esta noche? 👨🍳
Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.