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Fool-proof green salad

Fool-proof green salad — une recette communautaire sur Potlikkr.

Ingrédients

• 8.0 tbsp Extra Virgin Olive Oil
• 3.0 tbsp White Wine Vinegar
• 1.0 tbsp Balsamic Vinegar
• 1.0 tbsp Caster Sugar

Méthode (aperçu)

1. 1

   There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so that the lettuce doesn’t wilt even though you have prepared it a couple of hours ago!

2. 2

   For the dressing, put the oil, white wine vinegar, balsamic vinegar, mustard, sugar and salt and pepper into a bowl and whisk until evenly combined and thickened. Taste and season accordingly and then add the dill.