Fool-proof green salad
Fool-proof green salad — Potlikkr 커뮤니티 레시피.
재료
- 8.0 tbsp Extra Virgin Olive Oil
- 3.0 tbsp White Wine Vinegar
- 1.0 tbsp Balsamic Vinegar
- 1.0 tbsp Caster Sugar
조리법 (미리보기)
- 1
There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so that the lettuce doesn’t wilt even though you have prepared it a couple of hours ago!
- 2
For the dressing, put the oil, white wine vinegar, balsamic vinegar, mustard, sugar and salt and pepper into a bowl and whisk until evenly combined and thickened. Taste and season accordingly and then add the dill.
Finely slice the spring onions, celery and fennel and place in a large salad bowl. Add the dressing and toss well.