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Foot In The Fire" Chocolate Cake

"Foot In The Fire" Chocolate Cake is a home-style recipe made with Cake, All Purpose Flour, Sugar, Margarine, Cocoa, and Cold Water. Serves 10.

Ingredients

• Cake
• 2.0 cup All Purpose Flour
• 2.0 cup Sugar
• 1.0 cup Margarine

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 375 degrees.Sift flour and sugar, set aside.In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't possible hold out!. This cake is so good, you'd eat it with one foot in the fire if you had to.

2. 2

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