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Foot in the Fire Chocolate Cake

A home-style Foot in the Fire" Chocolate Cake made with Buttermilk, All Purpose Flour, Eggs, Sugar Ingredients, and Margarine. Serves 10. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 2 cup
• 2
• 2 cup
• 1 cup
• 1/2 cup
• 4 tbsp
• 5 tbsp
• 1 cup
• 1 cup
• 1 tsp
• 4 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 lb
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 375 degrees.

2. 2

   Sift flour and sugar, set aside.

3. 3

   In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat.

4. 4

   In a large bowl, mix all remaining cake ingredients.

5. 5

   Add the flour mixture and cocoa mixture, stirring well.

6. 6

   Bake in a greased and floured 9x13" pan for 20 to 30 min.

7. 7

   Check for doneness with a clean toothpick.

8. 8

   Ten minutes into the baking of the cake, prepare the frosting.

9. 9

   Place the margarine, cocoa, and milk in a saucepan and bring to a boil.

10. 10

    Remove from the heat and add the remaining ingredients.

11. 11

    Beat until smooth.

12. 12

    FROST THE CAKE AS SOON AS

13. 13

    OF THE OVEN.

14. 14

    Let it cool a little before cutting, if you can't possible hold out!.