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Forest fruit crumble with custard

Forest fruit crumble with custard — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Place the butter, sugar, ginger biscuits, pistachios and flour into a food processor and pulse until the mixture resembles breadcrumbs.

  2. 2

    Place a layer of the frozen forest fruits into the base of the ovenproof dish and top with the crumble mixture.

Transfer to the oven and bake for 10-15 minutes, until the topping is crisp and golden.

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