Forest fruit crumble with custard
Forest fruit crumble with custard — a community recipe on Potlikkr.
🍽️
Ingredients
- 5.0 tbsp Milk
- 5.0 tbsp Double Cream
- 1.0 tbsp Caster Sugar
Method (preview)
- 1
Place the butter, sugar, ginger biscuits, pistachios and flour into a food processor and pulse until the mixture resembles breadcrumbs.
- 2
Place a layer of the frozen forest fruits into the base of the ovenproof dish and top with the crumble mixture.
Transfer to the oven and bake for 10-15 minutes, until the topping is crisp and golden.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.