Four Cheese Macaroni

Name: Four Cheese Macaroni
Ingredients: 0.25 cup Butter; 0.25 cup All Purpose Flour; 2.5 cup Milk; 1.0 cup Shredded Provolone Cheese; 1.0 cup Shredded Cheddar Cheese; 1.0 teaspoon Salt; 1.0 cup Mozzarella Cheese Diced; 0.5 cup Parmesan Cheese

Four Cheese Macaroni — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter
0.25 cup All Purpose Flour
2.5 cup Milk
1.0 cup Shredded Provolone Cheese

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Method (preview)

1
Cook macaroni according to package directions until al dente. Drain.
2
Preheat oven to 350 degrees. Butter a two quart casserole dish. Melt

butter in a saucepan; stir in flour. Slowly whisk in milk and bring

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