Four Cheese Vegetable Lasagna

Name: Four Cheese Vegetable Lasagna
Yield: 9.0
Ingredients: 1.0 package Frozen Spinach Chopped Vegetable Cooking Spray; 2.0 teaspoon Vegetable Oil; 2.0 cup Fresh Broccoli; 1.5 cup Carrot; 1.0 cup Green Onions; 0.5 cup Chopped Red Bell Pepper; 3.0 clove Garlic; 0.5 cup All Purpose Flour; 3.0 cup Low Fat Milk; 0.5 cup Grated Fresh Parmesan Cheese; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.5 cup Lowfat Cottage Cheese; 1.0 cup Mozzarella Cheese Part Skim; 0.5 cup Shredded Swiss Cheese; 12.0 Lasagna Noodles Cooked Without Salt Or Fat

Four Cheese Vegetable Lasagna — une recette communautaire sur Potlikkr.

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🍽 Pour 9.0

Ingrédients

1.0 pkg Frozen Spinach Chopped Vegetable Cooking Spray
2.0 tsp Vegetable Oil
2.0 cup Fresh Broccoli
1.5 cup Carrot

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Méthode (aperçu)

1
* To prevent a "watery" lasagna, cook the noodles first, and let them drain
2
while preparing the remaining ingredients. The cooked noodles will be slightly

tacky but will pull apart easily and be dry by the time you are ready to use

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