Four Cheese Vegetable Lasagna

Name: Four Cheese Vegetable Lasagna
Yield: 9.0
Ingredients: 1 package Frozen Spinach Chopped Vegetable Cooking Spray; 2 teaspoon Vegetable Oil; 2 cup Fresh Broccoli; 1 1/2 cup Carrot; 1 cup Green Onions; 1/2 cup Red Bell Pepper; 3 clove Garlic; 1/2 cup All Purpose Flour; 3 cup Low Fat Milk; 1/2 cup Fresh Parmesan Cheese; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 1 1/2 cup Lowfat Cottage Cheese; 1 cup Mozzarella Cheese Part Skim; 1/2 cup Swiss Cheese; 12 Lasagna Noodles Cooked Without Salt Or Fat

Four Cheese Vegetable Lasagna is a home-style recipe made with Frozen Spinach Chopped Vegetable Cooking Spray, Vegetable Oil, Fresh Broccoli, Carrot, Green Onions, and Chopped Red Bell Pepper. Serves 9.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 9

Zutaten

1 pkg
2 tsp
2 cup
1 1/2 cup

+ 12 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
To prevent a "watery" lasagna, cook the noodles first, and let them drain while preparing the remaining ingredients.
2
Press spinach between paper towels until barely moist, and set aside.

Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot.

Gratis anmelden für alle 19 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden