Four Cheese Vegetable Lasagna

Name: Four Cheese Vegetable Lasagna
Yield: 9.0
Ingredients: 1.0 package Frozen Spinach Chopped Vegetable Cooking Spray; 2.0 teaspoon Vegetable Oil; 2.0 cup Fresh Broccoli; 1.5 cup Carrot; 1.0 cup Green Onions; 0.5 cup Red Bell Pepper; 3.0 clove Garlic; 0.5 cup All Purpose Flour; 3.0 cup Low Fat Milk; 0.5 cup Fresh Parmesan Cheese; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 1.5 cup Lowfat Cottage Cheese; 1.0 cup Mozzarella Cheese Part Skim; 0.5 cup Swiss Cheese; 12.0 Lasagna Noodles Cooked Without Salt Or Fat

Four Cheese Vegetable Lasagna is a home-style recipe made with Frozen Spinach Chopped Vegetable Cooking Spray, Vegetable Oil, Fresh Broccoli, Carrot, Green Onions, and Chopped Red Bell Pepper. Serves 9.

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🍽 Serve 9.0

Ingredientes

1.0 pkg Frozen Spinach Chopped Vegetable Cooking Spray
2.0 tsp Vegetable Oil
2.0 cup Fresh Broccoli
1.5 cup Carrot

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Preparo (prévia)

1
To prevent a "watery" lasagna, cook the noodles first, and let them drain while preparing the remaining ingredients.
2
Press spinach between paper towels until barely moist, and set aside.

Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot.

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