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Four Cheeses Baking Powder Biscuits - HometownCooking 6/00

Four Cheeses Baking Powder Biscuits - HometownCooking 6/00 comes together with Flour, Baking Powder, Salt, Butter, and Sharp Cheddar Cheese. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1 tbsp
• 1/4 tsp
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   In a medium bowl, stir together flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.

2. 2

   Stir in cheeses.

3. 3

   Add milk, stirring just until moistened.

4. 4

   Turn out onto a lightly floured surface.

5. 5

   Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.

6. 6

   Pat or lightly roll dough to 1.

7. 7

   Cut dough with a floured 2 1/2 inch biscuit cutter.

8. 8

   Place biscuits 1 inch apart on an ungreased baking sheet.

9. 9

   Bake in a 450 degree F oven for 10 to 12 minutes or until bottoms are golden brown.

10. 10

    Serve warm.

11. 11

    To Brandon Manier, 14, cooking is like a science experiment.

12. 12

    His Four Cheeses Baking Powder Biscuits won him top 4-H honors at the Tipton County and Indiana state fairs.

13. 13

    "Brandon tried a variety of cheese until he got the flavor combination he liked. He also uses preshredded four-cheese mix."

14. 14

    "BH&G Hometown Cooking * June 2000"

15. 15

    NOTES: preparation 15 minutes * baking 10 minutes

16. 16

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0

17. 17

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0