Four-Chip Double-Nut Muffins

Name: Four-Chip Double-Nut Muffins
Yield: 12.0
Ingredients: 2.0 cup Flour; 0.5 cup Firmly Packed Light Brown Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.6667 cup Milk; 2.0 Lightly Beaten Eggs; 1.0 teaspoon Vanilla; 0.5 cup Lightly Salted Butter Or Margarine And Cooled; 0.5 cup Semisweet Chocolate Chips; 0.5 cup Milk Chocolate Chips; 0.5 cup Butterscotch Chips; 0.5 cup Peanut Butter Chips; 0.3333 cup Chopped Walnuts; 0.3333 cup Chopped Pecans

Four-Chip Double-Nut Muffins is a home-style recipe made with Flour, Firmly Packed Light Brown Sugar, Baking Powder, Salt, Milk, and Lightly Beaten Eggs. Serves 12.

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🍽 Pour 12.0

Ingrédients

2.0 cup Flour
0.5 cup Firmly Packed Light Brown Sugar
2.0 tsp Baking Powder
0.5 tsp Salt

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Méthode (aperçu)

1
Preheat oven to 400F; prepare pans.
2
In a bowl mix the first four ingredients; in another bowl mix the next

four.

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