Four-colour Shiu My

Name: Four-colour Shiu My
Ingredients: 6.0 ounce Minced Pork; 1.0 teaspoon Light Soy Sauce; 1.0 teaspoon Cornflour; 2.0 teaspoon Sugar; 2.0 tablespoon Water; 1.0 tablespoon Oil; 1.0 teaspoon Chopped Spring Onion; 0.25 pint Cold Water; 2.0 tablespoon Diced Carrot; 2.0 tablespoon Sieved Hard Boiled

Four-colour Shiu My — a community recipe on Potlikkr.

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Ingredients

6.0 oz Minced Pork
1.0 tsp Light Soy Sauce
1.0 tsp Cornflour
2.0 tsp Sugar

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Method (preview)

1
Mannate the pork with the light soy sauce, sherry and cornfiour, the
2
sugar, a pinch of pepper, the water and oil for 20 minutes. Mix in

the shrimps ginger, chopped spring onion, winter melon or courgettes,

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