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Four Dead In O-Hi-O Chili

Four Dead In O-Hi-O Chili is a soups recipe made with Olive Oil, Tomatoes Canned, Chili Powder, Pepper, and Kidney Beans. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 35 oz
• 3 tbsp
• 2 tsp
• 12 oz
• 12 oz
• 2 tsp

Method (preview)

1. 1

   Heat 1/4 cup olive oil in a skillet.

2. 2

   Add garlic, onion, and red pepper, and saute.

3. 3

   In a second pot, put remaining oil and saute zucchini, carrots, and celery.

4. 4

   Add ingredients from the first pot.

5. 5

   Add tomatoes, spices, beer, and parsley.

6. 6

   Cook for 30 minutes, uncovered, stirring occasionally.

7. 7

   Add beans, dill, and lemon juice.

8. 8

   Cook 15 minutes longer, stirring.

9. 9

   Add more chili powder if needed.

10. 10

    Serve topped with cheese, sour cream, and sunflower seeds.