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Four-fruit Pie

Four-fruit Pie — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Sliced Rhubarb
• 1.0 cup Chopped Peeled Apple
• 1.0 cup Blueberries
• 1.0 cup Raspberries

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Recipe by: TASTE OF HOME

2. 2

   In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 min. Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; cut slits in top. Place over filling. Seal and flute edges. Bake at 400 degrees for 50-60 minutes or until crust is golden brown and filling is bubbly. Sprinkle with sugar if desired. 6-8 servings