Four Grain English Muffins

Name: Four Grain English Muffins
Yield: 6.0
Ingredients: 4.0 cup All Purpose Flour; 1.0 package Active Dry Yeast; 0.5 cup Whole Wheat Flour; 0.5 cup Wheat Germ; 0.5 cup Quick Rolled Oats; 1.0 cup Nonfat Powdered Milk; 3.0 tablespoon Sugar; 2.0 teaspoon Salt; 2.0 cup Water; 0.25 cup Oil; 0.25 cup Cornmeal

Four Grain English Muffins — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

4.0 cup All Purpose Flour
1.0 pkg Active Dry Yeast
0.5 cup Whole Wheat Flour
0.5 cup Wheat Germ

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Method (preview)

1
Blend at low speed until moistened; beat 3minutes at
2
medium speed . By hand, gradually stir in enough

remaining all-purpose flour to make a firm dough.

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