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Four-Hour Baguette

Four-Hour Baguette — una receta comunitaria en Potlikkr.

Ingredientes

• 1.5 cup Tap Water
• 1.0 tsp Active Dry Yeast
• 3.25 cup All Purpose Flour
• 1.5 tsp Kosher Salt Canola Oil For Greasing Bowl

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Preparación (vista previa)

1. 1

   Traditional baguettes are 24 to 30" long and are baked in ovens that

2. 2

   produce steam, which delays crust formation so the loaves can fully