Four Pepper Salsa With Chips

Name: Four Pepper Salsa With Chips
Yield: 4.0
Ingredients: 14.5 ounce Italian Plum Tomatoes Drain; 1.0 Med Onion Thinly Sliced; 0.5 cup Coarsely Chopped Celery; 1.0 can Green Chilies Drained; 0.3333 cup Chopped Red Bell Pepper; 0.3333 cup Chopped Yellow Bell Pepper; 0.3333 cup Chopped Green Bell Pepper; 0.25 cup Olive Oil; 2.0 tablespoon Red Wine Vinegar; 1.0 T Mustard Seeds; 1.0 T Ground Coriander; 1.0 T Salt; 1.0 T Pepper; 0.25 cup Chopped Fresh Cilantro Tortilla Chips

Four Pepper Salsa With Chips — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

14.5 oz Italian Plum Tomatoes Drain
1.0 Med Onion Thinly Sliced
0.5 cup Coarsely Chopped Celery
1.0 can Green Chilies Drained

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Method (preview)

1
on/off turns. Transfer to bowl. Cover and chill at least 4 hours.
2
Can be made two days ahead. Mix cilantro into salsa. Serve with

chips. ---

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