Four Star Rugelach + Cinnamon Twists

Name: Four Star Rugelach + Cinnamon Twists
Yield: 60.0
Ingredients: Bestor Dfpf A Cottage Cheese Dough; 1.0 pint Small Curd Cottage Cheese; 2.0 cup Flour; 0.125 teaspoon Salt; 8.0 ounce Butter Slices; 0.5 cup Sugar; 1.0 teaspoon Cinnamon; 4.0 tablespoon Apricot Jam; 1.0 cup Walnuts; 2.5 ounce Dried Currants

Four Star Rugelach + Cinnamon Twists is a home-style recipe made with Bestor Dfpf A Cottage Cheese Dough, Small Curd Cottage Cheese, Flour, Salt, Butter Slices, and Sugar. Serves 60.

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🍽 Pour 60.0

Ingrédients

Bestor Dfpf A Cottage Cheese Dough
1.0 pt Small Curd Cottage Cheese
2.0 cup Flour
0.125 tsp Salt

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Méthode (aperçu)

1
least 2 hours. Using a rubber spatula, toss cheese occasionally. Remove
2
1 cup of the drained cheese for the dough.

Process flour and salt just to combine. Scatter all the butter pieces

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