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Four Vinegar Cole Slaw

Four Vinegar Cole Slaw comes together with Cabbage, Yellow Onion, Celery, Sugar, and Basil Vinegar. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 head
• 1/2
• 1 cup
• 2 tbsp
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   Chop cabbage fine and soak in water and ice in the refrigerator for one hour.

2. 2

   Drain.

3. 3

   Place a small cloth towel in the bottom of a bowl.

4. 4

   Line the bowl with paper towels and put the cabbage in.

5. 5

   Chill for another one to two hours, meanwhile mixing all the remaining ingredients together.

6. 6

   Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients.

7. 7

   Let warm to room temperature, and serve.