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Fourby Chili (Black Beans, Beer, And Broccoli)

Fourby Chili (Black Beans, Beer, And Broccoli) is a soups recipe made with Dried Black Beans, Tomatoes Or Fresh, Garlic Minced, and Peanut Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 2 can
• 5 clove
• 1/4 cup

Method (preview)

1. 1

   Or more, to taste Rinse the black beans, pick out any pebbles; then cover with water and let soak overnight.

2. 2

   Then pour off the soaking water, add 1 bottle of stout, and add fresh water to cover the beans plus about 1".

3. 3

   Bring to a boil, then reduce to a simmer.

4. 4

   Cover partway (it will boil over if fully covered) and let cook for 1 1/2 hours, stirring occasionally.

5. 5

   Add water if neccessary.

6. 6

   Heat olive oil in a pan over medium heat.

7. 7

   Add the garlic, onions, and all chili peppers.

8. 8

   Saute a few minutes until soft, then add to the beans.

9. 9

   Add the vinegar and spices and the diced tomatoes; simmer for another half hour, stirring.

10. 10

    About half of this bottle is reserved for the cook.

11. 11

    Add the corn and the peanut butter, simmer for another hour or so, keeping it moist enough (with stout and/or water) so that it doesn't crust over.

12. 12

    Stir occassionally.