← All recipes

Fourth of July Cheesecake

Make Fourth of July Cheesecake at home with Vanilla Wafer Crumbs, Skim Milk, Reduced Fat Cream, Lemon Juice, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 1 cup
• 1 pkg
• 2 tbsp
• 2 tsp

Method (preview)

1. 1

   MIX CRUMBS, margarine and 3 tablespoons NutraSweet

2. 2

   Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.

3. 3

   SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes.

4. 4

   Heat over medium low heat, stirring constantly, until gelatin is dissolved.

5. 5

   Cool to room temperature.

6. 6

   BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture.

7. 7

   Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet

8. 8

   Spoonful.

9. 9

   Pour mixture over crust; refriger- ate until set, 3 to 4 hours.

10. 10

    BEFORE SERVING, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.