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Fourth Of July Cheesecake #2

Make Fourth Of July Cheesecake #2 at home with Crust, Reduced Fat Vanilla Wafer Crumbs, Reduced Fat Margarine, Artificial Sweetener Spoonful Sweetener, and Unflavored Gelatin. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Crust
• 3 cup
• 4 tbsp
• 3 tbsp
• 1 envelope
• 1 cup
• 16
• 4
• 2 tbsp
• 1 tbsp
• 2
• 1/2 cup
• 2 cup
• 4 cup

Method (preview)

1. 1

   To prepare crust, combine crumbs, margarine, and three tablespoons sweetener in a mixing bowl.

2. 2

   Press mixture firmly in a jelly roll pan.

3. 3

   Chill 1 hour, or until firm.

4. 4

   Or, bake in a 375 oven for 10 minutes or until edges are brown.

5. 5

   Cool on rack before filling.

6. 6

   To prepare filling, combine gelatin and milk in a saucepan.

7. 7

   Let stand three minutes.

8. 8

   Heat over medium-low heat, stirring constantly, until gelatin is dissolved.

9. 9

   Cool to room temperature.

10. 10

    In a mixing bowl, combine cream cheese, milk mixture, lemon juice, lemon peel, vanilla extract, and remaining sweetener.

11. 11

    Mix until well blended and smooth.

12. 12

    Pour into crust.

13. 13

    Refrigerate four hours.

14. 14

    The pie is very easy to make since it calls for blueberry muffin mix. This turned out very well and taste great:-)