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Fourth Of July Cheesecake

Fourth Of July Cheesecake is built on Crust, Reduced Fat Vanilla Wafer Crumbs, Reduced Fat Margarine, Artificial Sweetener Spoonful Sweetener, and Unflavored Gelatin. Serves 16. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• Crust
• 3 cup
• 4 tbsp
• 3 tbsp
• 1 envelope
• 1 cup
• 16
• 4
• 2 tbsp
• 1 tbsp
• 2
• 1/2 cup
• 2 cup
• 4 cup

Method (preview)

1. 1

   To prepare crust, combine crumbs, margarine, and three tablespoons sweetener in a mixing bowl.

2. 2

   Press mixture firmly in a jelly roll pan.

3. 3

   Chill 1 hour, or until firm.

4. 4

   Or, bake in a 375 oven for 10 minutes or until edges are brown.

5. 5

   Cool on rack before filling.

6. 6

   To prepare filling, combine gelatin and milk in a saucepan.

7. 7

   Let stand three minutes.

8. 8

   Heat over medium-low heat, stirring constantly, until gelatin is dissolved.

9. 9

   Cool to room temperature.

10. 10

    In a mixing bowl, combine cream cheese, milk mixture, lemon juice, lemon peel, vanilla extract, and remaining sweetener.

11. 11

    Mix until well blended and smooth.

12. 12

    Pour into crust.

13. 13

    Refrigerate four hours.

14. 14

    Carbohydrate; 6mg Cholesterol; 382mg Sodium