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Fourth Of July Parfait

A home-style Fourth Of July Parfait made with Cream Cheese At Room Temp, Powdered Sugar, Whipping Cream, Fresh Lemon Juice, and Blueberries Lightly Sprinkled With Sugar. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 6 tbsp
• 1 cup
• 1 tsp
• 1 pt

Method (preview)

1. 1

   In a medium bowl, place the cream cheese and powdered sugar.

2. 2

   Whip with an elec tric mixer until fluffy.

3. 3

   Slowly add whipping cream a little at a time.

4. 4

   Add lemon ju ice, to taste.

5. 5

   To assemble parfaits, use parfait glasses, tall wine glasses or champagne flutes.

6. 6

   Spoon 1 inch of blueberries into glass, top with a dollop o f cream then spoon 1 inch of raspberries on top, followed by another dollop of cream.

7. 7

   Spoon another layer of blueberries, another dollop of cream and top the parfait with a spoonful of red raspberries.

8. 8

   Garnish with mint or lemon balm.