← All recipes

Fourth Of July Tart

Make Fourth Of July Tart at home with Sweet Pastry Crust, Rum Cream, Red Currant Jelly, Sugar, and Light Rum Kirsch. Serves 10. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1 1/2 cup
• 1 cup
• 2 tbsp
• 2 tbsp
• 1 pt
• 1 pt

Method (preview)

1. 1

   Wash, hull, and thoroughly dry strawberries.

2. 2

   Wash and dry blueberries.

3. 3

   Boil the jelly, sugar and liqueur in a small saucepan until last drops from spoon are sticky.

4. 4

   With a pastry brush, paint the interior of the pastry shell with a thin coating of the jelly mixture and allow to set for 5 minutes.

5. 5

   Spread the pastry cream into the shell.

6. 6

   Arrange the strawberries and blueberries over the cream.

7. 7

   Paint over them with the jelly mixture.

8. 8

   Refrigerate until ready to serve.

9. 9

   Nutr. Assoc.: 0