Fragrant Fish

Name: Fragrant Fish
Yield: 4.0
Ingredients: 2.0 Scallions; 1.0 clove Garlic; 1.0 tablespoon Fresh Ginger Root; 1.0 tablespoon Soy Sauce; 0.5 teaspoon Chinese Chili Paste Or Hot Chili Oil; 2.0 tablespoon Hoisin Sauce; 1.0 tablespoon Balsamic Vinegar; 0.5 teaspoon Sugar; 0.5 cup Water; 1.3333 pound Cod Fillets Or Chilean Sea Bass Or Other White Fish; 2.0 tablespoon Cornstarch; 1.0 tablespoon Canola Oil

Fragrant Fish — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

2.0 Scallions
1.0 clove Garlic
1.0 tbsp Fresh Ginger Root
1.0 tbsp Soy Sauce

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Method (preview)

1
In a nonreactive container, combine the scallions, garlic, gingerroot, soy sauce, hoisin sauce, chili paste or oil, vinegar, sugar and water. Set aside.
2
Slice the fish fillet, if necessary, into 1/2 inch thick slices. Spread cornstarch on a plate and dredge fish in it.

In a large nonstick skillet, heat the oil over medium heat. When the pan is hot, cook the fish in batches for a coupl...

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