Fragrant Fish

Name: Fragrant Fish
Yield: 4.0
Ingredients: 2 Scallions; 1 clove Garlic; 1 tablespoon Fresh Ginger Root; 1 tablespoon Soy Sauce; 1/2 teaspoon Chinese Chili Paste Or Hot Chili Oil; 2 tablespoon Hoisin Sauce; 1 tablespoon Balsamic Vinegar; 1/2 teaspoon Sugar; 1/2 cup Water; 1 1/3 pound Cod Fillets Or Chilean Sea Bass Or Other White Fish; 2 tablespoon Cornstarch; 1 tablespoon Canola Oil

Fragrant Fish is a home-style recipe made with Scallions, Garlic, Fresh Ginger Root, Soy Sauce, Chinese Chili Paste Or Hot Chili Oil, and Hoisin Sauce. Serves 4.

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🍽 Serve 4

Ingredientes

2
1 clove
1 tbsp
1 tbsp

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Preparo (prévia)

1
Slice the fish fillet, if necessary, into 1/2 inch thick slices. Spread cornstarch on a plate and dredge fish in it.
2
In a large nonstick skillet, heat the oil over medium heat.

When the pan is hot, cook the fish in batches for a couple of minutes per side, or until almost cooked through.

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