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Fragrant Peppercorn Tofu (Yan)

Fragrant Peppercorn Tofu (Yan) is built on Oyster Flavored Sauce, Chicken Broth, Soy Sauce, Chili Garlic Sauce, and Black Bean Garlic Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredientes

• 1 tbsp
• 1/3 cup
• 2 tbsp
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 lb
• 2 tbsp

Preparación (vista previa)

1. 1

   Combine marinade ingredient in a bowl.

2. 2

   Add chicken and mix well.

3. 3

   Let stand for 10 minutes.

4. 4

   Cut tofu into 1/2 inch cubes.

5. 5

   Combine sauce ingredients in a bowl; set aside.

6. 6

   2. Place a wok over high heat until hot. Add oil, swirling to coat sides.

7. 7

   Add garlic and cook, stirring, until fragrant, about 10 seconds.

8. 8

   Add meat and stir-fry for 2 minutes.

9. 9

   Add tofu and sauce.

10. 10

    Cook, stirring gently, until tofu is heated through and sauce boils and thickens.

11. 11

    Place in a serving bowl and garnish with green onions.