Fragrant Pilaf

Name: Fragrant Pilaf
Yield: 6.0
Ingredients: 3.0 Lg Ripe Tomatoes; 1.0 T Black Mustard Seeds; 2.0 tablespoon Olive Oil; 2.0 Ea Garlic Minced; 1.0 Ea Bay Leaf; 0.5 teaspoon Turmeric; 1.0 cup Basmati Rice Uncooked; 3.0 cup Vegetable Broth; 2.0 cup Chickpeas Cooked; 0.25 cup Cilantro; 1.0 Pn Cayenne

Fragrant Pilaf — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

3.0 Lg Ripe Tomatoes
1.0 T Black Mustard Seeds
2.0 tbsp Olive Oil
2.0 Ea Garlic Minced

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Method (preview)

1
Plunge the tomatoes into boiling water for 30 seconds. Remove with a
2
slotted spoon & transfer to a bowl of iced water. Remove from the

water & slip off their skins. Chop the tomatoes & set aside.

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