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Fragrant pork and aubergines

Fragrant pork and aubergines is a home-style recipe made with Groundnut Oil, Shaoxing Rice Wine Or Dry Sherry, Chilli Bean Sauce, Clear Rice Vinegar Or Cider Vinegar, Toasted Sesame Oil, and Cornflour Mixed With Cold Water.

Zutaten

• 4.0 tbsp Groundnut Oil
• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 2.0 tbsp Chilli Bean Sauce
• 1.0 tbsp Clear Rice Vinegar Or Cider Vinegar

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Zubereitung (Vorschau)

1. 1

   Pork and aubergine go together perfectly in this fragrant stir-fry. Serve with rice or noodles.

2. 2

   Heat a wok until smoking and add two tablespoons of the groundnut oil, then fry the aubergine slices with a splash of water for 3-4 minutes, or until softened and golden-brown all over. Transfer to a plate and set aside.