Fragrant pork and aubergines
Fragrant pork and aubergines — ein Community-Rezept auf Potlikkr.
Zutaten
- 4.0 tbsp Groundnut Oil
- 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
- 2.0 tbsp Chilli Bean Sauce
- 1.0 tbsp Clear Rice Vinegar Or Cider Vinegar
+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Pork and aubergine go together perfectly in this fragrant stir-fry. Serve with rice or noodles.
- 2
Heat a wok until smoking and add two tablespoons of the groundnut oil, then fry the aubergine slices with a splash of water for 3-4 minutes, or until softened and golden-brown all over. Transfer to a plate and set aside.
Wipe away the excess oil from the wok, reheat and add the remaining groundnut oil. Heat until smoking. Stir fry the g...
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