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Fran's Potato/Cheese/Corn Chowder

An american recipe for Fran's Potato/Cheese/Corn Chowder, made with Butter Or Margarine, Celery Diced, Carrots Diced, Creamed Corn, and Chicken Stock. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

सामग्री

• 2 tbsp
• 3/4 cup
• 1 cup
• 3 can
• 1 qt
• 1 cup
• 1 can
• 1 tbsp

विधि (झलक)

1. 1

   In a large pot, melt butter over medium heat.

2. 2

   Saute onion and celery until softened but not brown.

3. 3

   Add potatoes, Chicken broth, S&P, basil and carrots.

4. 4

   Bring to boil, reduce heat and simmer for 30 minutes until potatoes are just tender.

5. 5

   Brown sliced sausage pieces in a fry pan, add to chowder.

6. 6

   Add cream of mushroom soup and corn.

7. 7

   Simmer until potatoes and carrots are done to your desired level of mushiness (