Fran's Special Pate

Name: Fran's Special Pate
Yield: 20.0
Ingredients: 4.0 slice Bacon No Nitrate; 1.0 pound Chicken Livers; 1.0 Chicken Cutlet; 4.0 teaspoon Seasoned Salt; 3.0 tablespoon Bacon Fat; 2.0 tablespoon Butter; 2.0 tablespoon White Wine; 4.0 ounce Water Chestnuts; 2.0 Eggs Hard Boiled; 1.0 Boursin Cheese; 3.0 tablespoon Sweet Basil Fresh Ground Pepper

Fran's Special Pate — a community recipe on Potlikkr.

🍽 Serves 20.0

🍽️

Ingredients

4.0 slice Bacon No Nitrate
1.0 lb Chicken Livers
1.0 Chicken Cutlet
4.0 tsp Seasoned Salt

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Method (preview)

1
Preheat oven to 275 degrees F. (135 degrees C.).
2
Cook bacon til crisp. Reserve bacon drippings.

Place 2 T. bacon drippings in frying pan. Saute chicken livers til pink

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