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Classic Chicken Veal Francese

This Francese recipe uses Butter, Olive Oil, Chicken Veal Or Fish, Water, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 3 tbsp
• 3 tbsp
• 1 1/2 lb
• 1 cup

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Slice cutlets thin and pound to tenderize (except for fish, just slice thin).

2. 2

   Melt butter in iol and bring to med heat.