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Frangelico Chocolate Cake With Frosting

Make Frangelico Chocolate Cake With Frosting at home with Granulated Sugar, Butter, Lt Brown Sugar Packed, All Purp Flour, and Unsweet Cocoa Powder. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 1/2 cup
• 1 cup
• 2 1/4 cup
• 1/2 cup
• 1 1/2 tsp
• 6 tbsp
• 3 tbsp

Method (preview)

1. 1

   Grease and flour two 9 ″ cake pans. Preheat oven to 350 deg. Separate eggs.

2. 2

   Beat egg whites until frothy; then beat in sugar until stiff peaks form.

3. 3

   Set aside.

4. 4

   Cream butter and brown sugar until fluffy.

5. 5

   Beat in yolks one at a time.

6. 6

   Sift flour, cocoa, baking soda tog.

7. 7

   Add to creamed mixture alternately with coffee and Frangelico; blend well.

8. 8

   Fold egg whites into batter.

9. 9

   Pour into prepared pans.

10. 10

    Bake 30-35 min. or until done.

11. 11

    Cool 10 min. Invert on wire racks and remove pans.

12. 12

    Cool before frosting.

13. 13

    Cream butter with sugar. Add everything else. and beat until smooth.